Hackthorne Farm, Marhamchurch, Bude, Cornwall EX23 0HG
sarah@mornacott.wanandoo.co.uk        01288 381095 or 07814 525045
MENU
(All prices are for 2 servings unless stated)

STARTERS
Creamy leek, potato & nutmeg soup	£7
Smoked haddock chowder	£6
Cornish smoked salmon with horseradish & dill sauce	£8
Port, stilton & walnut pate	£9
Individual cherry tomato & green pesto tarts	£7
Oak roasted duck breast with apple & sage jelly	£8
All served with a bread roll

MAIN COURSES
Slow cooked venison, juniper berry & red pepper casserole	£15
Steak, kidney & Cornish ale pie	£12
Spiced Lamb with apricots	£12
Chicken breast with blue cheese & mushroom wrapped in bacon	£11
Luxury fish pie	£14
Cottage pie with a cheese crust	£10
Roasted ratatouille cannelloni	£10
Mushroom risotto	£10
Leek & goats cheese tart	£9

For accompaniments please see the EXTRA’S list below

DESSERTS
Chocolate macaroon mousse	£8
Vanilla crème brulèe	£8
Sticky toffee pudding with toffee sauce	£7
Blackberry & apple crumble	£7
Individual lemon tarts	£8
All served with a pot of clotted cream
Trio of local cheeses with biscuits	£8
AND THE EXTRA‘S ………….
Potato dauphinois	£5
Prepared new potato’s	£2
Prepared vegetable selection	£3
Braised red cabbage with sultanas	£4
Basmati rice	£2
Coffee & walnut cake ( 8 servings)	£5
Chocolate fudge brownies (8 servings)	£6

If you don’t see your favourite on the menu then please ask!